I'm impressed. We came here on Easter with a party of 5. Call-ahead seating worked how it's supposed to work (but rarely does in other places) and we were seated in a few minutes. Despite being incredibly busy, the service was excellent. We never had an empty glass, and each course arrived piping hot.
The 8 ounce sirloins were a perfect medium rare, the sides were well-prepared, and we had several baskets of freshly made rolls, all of them hot.
If this place does so well when slammed on a holiday, imagine how good they'll be on a normal day? Next time we're in town, we're definitely going to find out.