Cant say I have ever had a bad Morton's dining trip or experience !! Actually it is an experience but fair warning... there have been menu changes since Lowrys bought Morton's. I have always had the best service at Morton's and often bring guests, family visitors or business associates here. True, the cart with the meat and veggie presentation is "no more".
This is a true "Chicago" style steak house with fair portion sizes. The sides are served family style. Cant say I am a big fan of the Macaroni and Cheese but it is back on the menu. The bacon topped Brussels sprouts are to die for !!
Some locations have the steaks on display, be warned if you don't like to see meat ! This location displays the wines around the room and in a cooler in the back of the place as well. Our family enjoys sitting near the kitchen area to watch the prep but not near the kitchen doors. My reservation requests for times and booths have always been honored.
Steak is always tasty but I have had a couple of times where it was under-cooked and sent back for more fire. The maitre d' will arrange Morton's out of town dining if you are travelling. This was done for us for our Las Vegas trip last year 2011 and again this year 2012.
Deserts range from rich chocolate cake, apple pies, ice creams to various berry dishes with heavy Italian desert cream and if you ask at the start of the meal , a hot lava chocolate cake can be prepared.