Yes, I know this place is well known for its beer...but this review will focus on the food here!
First, the positives - our server was great (friendly, attentive, and helpful). It was raining out and even though the patio was heated/covered, nobody was out there so we also opted to sit indoors. LOVE the ambiance, decor and everything about the look of this place!!! The fries were amazing. Loved how they were seasoned and I probably could just come here for fries and beer (which is probably what I'd recommend). The dishes we ordered came out hot and fresh and were pretty tasty.
Now..the things I didn't love...the porkchop for two is cooked to medium (I think that's what the girl who dropped it off said)...I found this weird, as I always thought pork needed to be thoroughly cooked, no pink inside. Maybe it was all in my head but I did not feel that great after eating this lol. The brussel sprouts were drenched in butter. They tasted good at first, then it became too much. The polenta was tasty - my first time having this but probably a good idea to share as it was also very buttery and rich so after a few bites I didn't want anymore.
Glad we were able to check this place out and I think we would return but more so for after work drinks and fries!