When I lived in Pittsburgh, I was always trying to find the best Thai restaurant. I failed miserably. So when I visited for July 4th, I had a friend take me to her favorite place. This was it! and I was grateful!
I went with about 8 people and we BYOB'ed which was a fantastic idea. Some semi-sweet white wine went well with the flavorful light Thai food. Most of the table had the curries(I thought the red was the best), but I went with the eggplant with the vegetarian duck. Simply delicious! Highly highly recommend it. The spicy basil sauce was the highlight. My partner had one of the chef specials, which was by far the most interesting, but maybe not the tastiest.
Overall, an affordable, low-fuss, great place to eat. There also seemed to be a steady crowd there when we got there and left. It looks like a popular spot. For good reason!