We found this place by chance, as we were exploring the Ossington strip one Tuesday night, and were very pleasantly surprised!
The food was unique, and full of complex flavours. Some of the dishes I loved were the blue crab and avocado salad, the marlin ceviche with crispy shallots and mango salsa (by far my favourite!), and steamed halibut or cod (can't remember now) with truffle oil. For the quality of the food, and the thought put into the dishes, the pricing was very reasonable, even for tapas style.
We were seated quite quickly, only 1/4 through a glass of wine at the bar, and the servers were very friendly and helpful with suggestions. The light brick interior was charming, and the place was packed for a Tuesday. We found out later how long it normally takes to get a reservation there, so I think we may have been lucky to find it on a random weekday night.