You must sit at the dining counter. Chef Nobu is a master at what he does. He also has a little bit of a devilish look, which I can appreciate. Or maybe my top was too low cut...hmmm.
The sheer time and care that each dish takes is simply amazing. Dinner took about 2 hours. We did the 8 course tasting menu and it was mouthwatering. Every course built upon another...ending with fois gras. I'm not a huge fan...but if I liked the texture of chewing on fat, I bet I would have gone bananas for it! :)
The wine list is out of control...it is what I refer to as the wine bible...the most prized bible EVER. We settled with a beautiful Pinot and it was excellent with all of the courses.
My favorite dish off the tasting menu was the white fish carpaccio. Actually the white fish was tied with the oyster with tomato water. YUMMY! Oh and the edamame soup with caviar was delish too!
I seriously dreamt about this place the night that I ate there. I need to change my "last meal" because Sea Saw is some of the best food I have ever experienced.