Tried this place with my wife and kids, made the trek from Paradise valley to Tempe bc I've been looking for good ramen in phx. My wife ordered the miso ramen and I got the tonkotsu ramen. We ordered the chicken karage and takoyaki for the kids. My tonkotsu ramen looked good but honestly some of the details were lacking. The egg wasn't soft boiled, did not have the runny yoke that is traditional for Japanese ramen. Also the ramen said chasu pork but it was a thin slice of grilled pork. Chasu pork is a traditional soy/mirin marinated pork belly. The pork bone broth for the tonkotsu just lacked a depth of flavor that should come from boiling those bones to release the marrow. The noodles were the best part though as they are made in-house (always a fan of home made noodles). My wife's miso ramen was flavorful, the broth was clean and good miso taste, I personally feel miso can make up for a weaker broth. The chicken karage and takoyaki we're home Runs for my kids who also shared our noodles. The place is definitely worth a try, the ramen quest continues.