I like rolls. I like rolls that are primarily fish, rice and veg. I don't like rolls that are more cream cheese/mayo/tempurawhatever than actual ingredients. I get it - crab salad implies mayo most of the time, but how about just a dab to bind it? I could not even tell which roll was crab, which was shrimp, and which was scallop because of mayo overload. I also hate when I can't finish off a piece of a roll in one bite. Seriously, this is the most mayo-ridden, overly huge maki I have ever experienced. The happy hour prices are tempting, but you would be better off at Kona or Sekana. If you are more of a sashimi person, then maybe skip over this review, but I wont be back to try anything else here.