EDIT: My SO got really sick after eating here opening day, so the original three-star review has been changed. Original post below.
I came here for lunch the day of their grand opening, which offered 50% off noodle bowls with the option of additional toppings at regular price. Seats are designed with a small space directly underneath to hold personal items, which is cool. The pork miso ramen ($13 reg. price) was a bit disappointing, with the pork and soup under seasoned and their noodles undercooked. Garlic oil of the ramen was also underwhelming, leaving the soup bland. Their original house ramen ($13 reg. price) also lacked, with little pork flavour in the broth and their soft-boiled egg with raw egg whites instead of solid whites and a runny yolk. The broth of the dish, which my SO ordered, tasted off, with a fishy aftertaste.
In general, the details of ramen really make or break a dish, and this place didn't really do it for me. With other places in the GTA charging less for better ramen, I don't think I'd pay $13 for a normal item, or more for something off their customizable menu, though this place would be good if you're looking to eat nearby and leave quickly.
Hopefully these inconsistencies are just because of the busyness of the day, but it pales in comparison to the detailed standard of most ramen places even during busy service. I'd recommend waiting until they get into their rhythm before visiting.