A nice little place with many obvious regulars. I pretty much loved everything, from the single server/single cook (I went on a Tuesday I think, kind of slow) the nicely priced food, and the almost obnoxious but just right decor. My food itself was really nice, looked great, tasted great, all that. There were only 2 tiny details that cost them a star (I know, big deal, right?) And that was my poached eggs were dripping in water, like little water pockets, and the holandaise for my Benedict was practically not there. I had to lift my egg to see if there was even any on it. BUT, it was still good. I'll come back, with people even. :)