I don't know... For a short time, I thought I had found a NY Style pizza place that we desperately needed in this area. I was wrong. Tonight I ordered a 16" pizza w/ 2 toppings and 8 wings "crispy". $28.95 later... I brought home a horrible experience. The pizza was average at best, the wings soggy and nowhere near crispy. Too many kids working. The product is inconsistent. Was there a several weeks ago and it was better than this time, but not great. Seems to me, the kids are more interested in whether or not you are going to tip them for bringing you your take out order. Where I come from, the best pizza is made by the owner of the restaurant and maybe a son or cousin. In this place, its a production line of kids, with one more clueless than the next. You can't provide a quality product with that type of inconsistency. I usually speak with my wallet. I'm not afraid of the cost... but with this quality, I would try something else. I personally think that Gilbert Pizza is closer to what I would consider a NY Style pizza. If you go there, you will notice the owner almost always present in the kitchen! Many will find Tony Sacco's good, and I respect that. I think it is a huge disappointment!