Last night I went at 6 for our very first time (my grandpa, parents, and I), the service was wonderful and the food was out standing! Definitely things I wouldn't normally pick out on the menu but we listened to out waitress and she was sooo right! We ordered the shrimp ceviche, the smoked Idaho trout dip (the best thing ever!), deviled eggs (could of ate a dozen), the ahi tuna tacos, and the fried chicken. Absolutely everything was done to perfection. I also ordered the Pinot noir, emeritus which was a perfect way to wash this meal down. We ended with key lime pie dessert so yummy! We will definitely be back.