Even though my friends were forty minutes late and I was forced to sit in shame like a pathetic loser, the staff offered me water and politely ignored me otherwise, even as the restaurant began to rapidly fill up for dinner. We had various forms of soondoobu (spicy soft tofu soup) - I had mine with kimchi (I am Korean, after all). We topped off our meal with some pork barbeque, which was pretty good but not as yummy as my mama's. Finishing up with mochi ice cream (not exactly Korean... but oh well) in a yummy chocolate sauce rounded out a pretty good meal overall.
The side dishes (banchan) were okay - the bean sprouts were excellent, but I didn't try the kimchi ('cause, hello, it was in my soup - kimchi overload = not a good night). I would probably go back again, but only if my friends suggested it 'cause most Korean restaurants in America don't have the Korean dishes I really like. D: