My friend picked up 3 pizzas for pick up recently and I am torn between giving this place 3 and 4 stars. Here's why. It is based on structural integrity of the pizza, taste, and presentation. We ordered the garlic, olive oil, basil, Romano, and mozzarella pizza. The flavor of this pizza was quite nice, what it failed on was presentation. None of the toppings were evenly distributed, and looked liked it was just flopped on the top, disappointing.
The next pizza we had was the Margherita. The flavors were good, but again the toppings were just flopped on top. The last pizza we had was the Italian sausage, caramelized fennel, roasted red peppers, and fontina. My complaint about this pizza is that the dough is too thin to support the toppings. Taste was there but you couldn't pick up the slice, it fell apart.
With all that being said, I enjoyed the taste and all but I think if they focus a little more on execution, the pizza would be a lot more solid.