I went on a Thursday at around 6:00 PM. I overlooked the fact I was the only patron there (MAJOR CLUE). I ordered the falafel; they were out. (WTH, are you kidding me?) I ordered the lamb kabob and was advised it would take 30 minutes to cook; I declined. I ordered a gyro thinking that would be quick; it wasn't. How long does it take to carve meat off a rotating spit? 15 minutes evidently... Did I mention I was the only one there? OK enough about the lack of service and the fact the staff/owners were outside smoking right by the entrance. I don't know about you, but I hate second hand smoke as I am about to dine or right after. Anyway, I am saving the worst for last.
The meat was so dry and salty as to be inedible. I left most of it on the plate. Honest to goodness, no exaggeration, it was the worst gyro I have ever had. I suspect it had been cooking for days or even weeks for all I know, since all I got was the "toasted", dried-out pieces and none of the moist parts from the inside. If you think I am kidding go and try it, but go to the grocery next store first. I walked in, took a breath and almost got sick. I walked out and went through the aforementioned "smoke-curtain" to what I thought was going to be a decent Middle Eastern dinner.
For record, I LOVE Middle-Eastern food and the associated smells. For those of you that have rated this the place to go, I am glad you like it. I hated it I mean REALLY hated it and will not go back unless I lose a bet.
For me, that place in Tempe (Haji-Baba) is still the best, by far, but sadly it is too far for me to drive for just a meal. For those of you in Tempe, I remain envious.