Came here on a busy Saturday evening. We didn't think ahead to make reservations for a table, but there were seats at the bar, which was just fine for us.
Between the two of us, we ordered the sweet and spicy cauliflower and three maki rolls - soft shell crab, spicy tuna, and the Kasa Moto (spicy scallop, lobster, and salmon). The cauliflower arrived relatively quickly, but it took the better part of an hour for the rolls to arrive. The cauliflower was pretty good - crispy and a good balance of spicy, sour, sweet, and salty - but a bit on the greasy side. The rolls, when they finally arrived, were nicely presented but they were average at best.
Service was relatively on the ball initially, but it fell off quickly. Nobody updated us on the status of our food until we asked (after almost 45 minutes) - at which point the server informed us that there was a party upstairs and, as a result. the kitchen was super backed up. What's more, some guy from the kitchen (maybe the expeditor?) apparently didn't like that our server had the gall to ask him a question and chewed him out in plain sight and within earshot of us for asking him. Yikes.
Overall, it was an expensive and below average experience.