This place bears the same decor as the restaurant that came before it, with Asian-inspired design and surprisingly, this look works! The space is modern and spacious with the ordering area in the front of the restaurant with additional seating in the back. You order food at the bar and wait for your number to be called on the screen in the seating area, like a hybrid sit-down/take-out restaurant which keeps things moving quickly and efficiently.
The food was just as good! We ordered 2 dishes (the tandoori wazeri dinner and a lamb shank with a side of naan) as well as a yogurty drink called doogh. All the meats were moist and incredibly flavorful and the naan was still warm. We'd never had a drink like doogh before although the flavors went really well with the meats + side dishes!
Overall, a great experience for Afghan cuisine and I would definitely be back to try some of the other offerings on their menu.