As I've yelped before, I absolutely LOVE Middle Eastern cuisine. A co-worker and I ventured to Dervish for lunch. The eatery is tucked away on a cozy Tremont Street. The entrance is very inviting. We were seated immediately, by our charming server (there was only 1), he was doing double duty, waiting on customers seated on the patio and also customers inside. He did a very good job, we never felt neglected. I ordered the tabouli, Chicken Adana wrap and fries. The tabouli arrived first with a generous portion of warm flatbread trianagles. This was not the Lebanese version that I love so much, this was a bit drier with lots of scallions and not much bulgur, but it was fresh and well made. My meal arrived in record time, hot, fresh and delicious. The chicken was nicely seasoned, on a bed of lettuce, tomato and red onion, wrapped in warm flatbread. The fries were of the frozen variety, bu nicely seasoned with seasoned salt and paprika. This was a very good meal, can't wait to return to try some of the restaurants other menu items.