What a lovely restaurant with retractable windows and a nice view of the strip. It's great for the bar atmosphere, a romantic night or even a large group. But, the food is just OK. The cuisine is italian style but it's just not anything to write home about. We tried some nice cheeses, the bread platter that comes out is lovely baked with rosemary. But, I'm not trying to pay $80 per head for good bread. Some ordered the surf 'n' turf, others the risotto, and pizzas. The specialty is a shrimp lemon spaghetti - it's presentation is photo worthy but the taste is just Meh. For a restaurant that's $35 per plate on average, it's not worth it. I suggest going for drinks and maybe some cheese and charcuterie style appetizers.