It was once called Onda back in 2012 (the last time I ate here). Fast forward to 2016. Here for Frozen Fury 2016 and now it's called Portofino.
Walked in without a reservation and was seated right away at the bar. Full menu as well. Frank our waiter/bartender was super awesome. Chatted with us the whole time while taking care of us and the other patrons at the bar. Thumbs up!
The food here is pretty amazing. Scallops dinner was yummy (broccoli and cauliflower was a bit too salty though). Fresh and delicious!
My Linguine Oyster "Rockefeller" was smooth and delicious as well. I think the pasta was freshly made. They needed to add a bit more pasta though...the plate was a bit small for me. :)
All in all in great time for an Italian dinner. Good wines, food, drinks and earn some M points as well.