This place is just fantastic. What a great experience, from start to finish. Our server Alek was so friendly, helpful, and quite the snappy dresser. Our cocktails were top-notch. The food just killed. We had the cuban cigars to start (delish! just barely a hint of carmelized onion) and the mustard based ailoi with pickle bits was a perfect touch. Our favorite was the chicken piri piri - just a bit of spice, and perfectly flavored. Cannot wait to return!
Edit - two visits later...STILL love the place. The sour cherry chicken foccacia - mega noms! The epitaph cocktail, smoky and smooth. And it turns out that John, the bartender who was at Hula's for about five years, is now working here, wooooo! His signature cocktails are so well made, and his personality and wicked sense of humor are just luxardo cherries on top. They are gonna get sick of me here... HA!