Amazing! Quaint and cozy. Good service and delicious flavor. A seasonal menu which makes it extremely fun - different each time. I liked it so much that I returned the next night, as I was in Pittsburgh for the week on business. The first night I had: Butternut squash green chili soup, which had a very unique taste - sweet with spicy (delicious). I thought to myself - how can I make this at home. Next, I had the pan seared walleye. This was fantastic with pomegranates and pecan basmati rice. One of my favorite meals. Mmmmm. The next night I had the short ribs with sugar snap mashed potatoes, again - unique, but extremely flavorful. I hate when food is over-seasoned and this chef is it perfect.
You must make reservations, as there are limited tables. The menu is on a large chalkboard, the seasonal items, and they have a few standards, but I'm all about the adventure. BYOB. Makes me hungry just thinking of the food options.
I rarely rate any restaurant 5 stars...but this is a definite. Enjoy!