Want to put a new spin on dinner? Try Vincenzo's. Here you will find some great Italian treasures. These guys have shapes of pasta that haven't even been invented yet. They make their own excellent prosciutto and have all sorts of biscuits and chocolates and other treats from the old country that you don't find at even the most upscale grocery stores. In the fall they have bushels of peppers and tomatoes. I the spring they have a great assortment of seedlings. Business probably isn't what it used to be for the venerable institution, what with Sobey's nearby. It's easy to overlook this place or avoid it because it has that feel of a business in decline. But it's really worth having a look inside.