Quite pricey, but you pay for what you get. It's so far the only Filipino restaurant I know that does't feel like a cafeteria. It's closer to fine dining and I wouldn't mind bringing non-filipino guests here.
Best stuff: Crispy Pata, sizzling tofu & Buko Pandan. I can do without the chicken but the tofu, pandan and the crispy pata are a must!
Make a reservation during busy hours. They get quite busy.