Oh man! Have I learned a valuable lesson! Read the reviews first. Rookie mistake I know. I was in the area walking around and stopped in. My first red flag should have been how empty it was. My second red flag should have been the service. No hello or welcome. The lady that I assume everyone is referring to in the other reviews was at the register. She had that look( the look I sometimes had when I had a looooonnngggg day in the food industry) but I never skipped out on customer satisfaction. She just opened 30 minutes before I ordered. She had the I don't want to be dealing with this guy. This guy who wants to buy food so you can keep your restaurant and your job. I paid and she didn't hand me a pen to sign. I literally had to reach over the counter to grab one. Now for the food. I have words I can not say here to describe the food! It looked like someone had chewed up the chicken and beef and regurgitated it on top of the rice. I had a styrofoam container with chopped up chicken and beef smeared over the rice. Ok I thought not the most appealing. The chicken and beef were super dry and some were undercooked. I have 5 years of culinary experience. But it doesn't take that to know when you are served leftovers or even frozen food. I had to stop eating after 5 bites out of fear I would see my meal again real soon! All in all I'm ashamed that I had to give it one star. But you have to in order to review. Terrible service and now I know why people like UA and not ASU. This place would make me choose a college far far away from this restaurant. I'm definitely contacting someone about the horrendous food quality. To the owners I beg of you. Start with a smile. It goes a long way. Work your way though the other problems when you learn to smile