Shitake is the shit but needs to make major changes if they ever want to stand out from all the other ace sushi places. There is a serious lack of variety on fish but what they do have is very good. For eating there on opening day and not having ingredients on your menu is pretty amateur. No sea-bass and they mixed up 2 orders, and if you don't have something let the customer know. They refill your drinks when they are at 75%, like if I want another drink I'll ask and they keep asking for your menu. Staff is great and quick but could frequent the tables less and have better interaction with customers, recommend things, or even tell you what food they are bringing you. Food comes quick and the special/chef rolls are something else to be tried. Tip: send your menu in 1 page at a time as you can tear it apart. This saves paper and let's you order more in a timely manner as when I ordered desert with other things, the desert came first.