Block 292 is a fun place because it combines the neighborhood market and butcher shop vibe with a restaurant.
We ordered the charcuterie platter and the flat iron steak.
The charcuterie was excellent, but it was unclear what was house made and what wasn't.
The flat iron steak was sadly under seasoned and a touch over temp, but it was good tasting meat. The smashed potatoes and the mushrooms were spectacular however.
The Manhattan I ordered was good as well, but nothing to write home about. So overall, a weak four, but not quite a three.