Last night was our first visit and overall it was a very good experience and we will most likely return. Service was excellent and the live piano was a nice touch. The sangria was some of the best we have ever had including Spain. Sangria is often too sweet for our taste but this was not at all. The marinated olives that was brought to our table was unique and something we have never experienced before, we were trying figure out if we could replicate this at home or not, excellent!
We had the marinated manchego, endive, duck, scallops, patatas fritas, empanada, canelones, tortilla and a couples others that I can not now remember. It was all very good.
We have eaten Tapas in Spain both in restaurants and home cooked. Also in Chicago at four different locations and four in St Louis.