Ah Royal Beef one of those shops that's worth the walk east on the Danforth. Sussed this place out 13 years ago when first moved to the east side. Carmen the owner and will give you a recipe or two if your lost. Gordie the butcher will hand cut your meat so if you need only 3oz steaks will be done for you.
Lamb Shanks are hard to find that are not frozen, fresh here. Osso Bucco, cut fresh for you., aged Alberta Beef, Duck Breast, Tri-Tip Roast for BBQ, every cut of steak that you need, all cuts of veal, plus chicken, shish kabobs, homemade sausages and hamburgers etc..... high end Cheeses, Stocks, Deli Meats, Bread, Pickles, Olive Oils, Balsamics, Spices, Pasta and (Canollis on the wknd)..
The prices are reasonable if your reasonable about buying quality food. Fresh Turkeys at xmas, thanksgiving & easter. Not to be missed. You may find yourself having a cappuccino and staying longer than you should...(also spending more than you wanted, don't go hungry)