Okay, so this review is for Luma in Mt. Lebanon... Been there twice now and both times it has been 'just okay'. First time, had the beef tenderloin with pasta in alfredo (something I never get) and it was pretty good. The second time I wasn't sure what to get so I picked an easy one: filet. I ordered it medium, it came out well; the sides of the day were orzo with what seemed like sundried tomato but if was tough to discern the flavor because it had been prepared hours before. The vegetable was a zucchini and yellow squash sauteed in olive oil - undercooked and lacking salt or pepper (a simple dish yet someone was lazy and didn't bother to season it or let it sautee to a put where it was done). Needless to say, for the money I am not going back... Bistro 19 and Il Pizzaiolo are in the same area.