They should serve free Champagne, just for the adventurous people able to find this restaurant inside the huge Venetian Casino hotel. (Hint: take the elevator next to the reception on the right, to the second floor. Make a left and go down the hall) Anyhow, the bartenders were friendly and made fantastic drinks, unfortunately not cold enough to my taste. But the drinks were good. Try their signature cocktail "Bouchon Cocktail?". I was expecting the frites to be fantastic, but got some fries that were hard in texture and "over-fried". Oh well, eat them anyway with my drinks. The Washington Oysters were excellent. It is the first time that I spend a hundred bucks at the bar for four drinks and a couple appetizers! We got a fantastic table for dinner and our waiter was nice and easy-going, so was the busboy (I hate that term. Most gentlemen in that position are mature, very professional and respectable). Our salmons were cooked perfectly and the dish was quite sophisticated. Good overall experience.
I do really enjoy the french bistro atmosphere!