I had wanted to try this place for a while and finally got my chance the other day after my friend Hanna suggested. It's a small restaurant on E. Carson St. You enter off the sidewalk and walk into a small arrival area with a very small bar to the right. The bar really isn't that functional and I'm guessing not used too much. The dining room is bright with relaxing colors and a bookshelf on one side of the room and large windows with a view of the street on the other. It has a "homey" feel to it. The tables are reasonable spread apart with fresh flowers on each table. We were sat at a good table with a nice view of E. Carson. The service is better than average. We had a friendly waitress who was pretty error free except for forgetting my friends glass of wine. The meal started with some nice crusty french bread with room temp. butter. Then I had the pate', which was not what I expected being pork instead of liver. Nevertheless, it was very tasty. My friend had a good looking salad. My entree' was the chicken. This was delicious and it was how chicken should be served in a restaurant. It wasn't just the breast, but some of the tastier cuts served in a nice broth with root vegatables. It was delicious and total comfort food. My friend had the trout, which looked very good. We both had the sorbet, which was delicious. I especially liked the coconut flavor. This was a great meal for a very reasonable $35 each prix fix. The wine selection was pretty good. I'll definitely go again.