I had a terrific double espresso here. They roast their beans right at the front of the shop, and there are sacks and buckets of beans being processed right in front of your eyes. Every so often, the machine will make all sorts of beeping noises accompanied by blinking lights, making it seem like it is excited about heating coffee beans.
When I order coffee at a counter, I always ask where the beans come from - the owner told me their espressos are a blend of beans from central America - I've always preferred central American coffee to south American coffee, so that was kind of nice to hear.
Grab an almond croissant from Boulangerie Premiere Moisson in the marketplace but come here for the espresso. It is a great combination.