There was a 30 minute wait outside on this Sunday afternoon to get in. I grew very excited and super hungry with such anticipation. Four items in, I grew increasingly disappointed. I was not impressed due to the lack of different flavors of the dim sum. Everything taste basically the same and there was not very much variety to the dishes. I felt like I was Forrest Gump because I had shrimp eggrolls, shrimp spring rolls, shrimp wontons, some kind of shrimp and tofu Square, some kind of flat noodle that was wrapped around shrimp, fried shrimp on a sugar cane stick, and then a few other dishes. Boiled spare ribs, a hot bun with BBQ spare rib in it, stir fried noodles with onion, sprouts and Bok Choy? My favorite was the dessert bread that was a little flakey with some sort of sweet gelatin-ish filling and orange colored sugary topping.
The food was all hot and fresh however it was a little weird that every time we wanted something including water, we would have to flag down a waiter almost in an unprofessional way. This meal ran us $18 per person.