Elliott and I literally ate a large pizza yesterday. This guy has a hollow leg. Maybe both of them are hollow. It was a lot of pizza.
Danforth pizza house is old and has no decorations and they make everything from scratch. The owner has been the owner for 50 years and his son has been working there for 15 years. I have a feeling not much has changed :)
The good:
- cheap prices, and everything is on the whole number. There is no $7.95 here - it's either $7 or it's $8.
- The cash register is really cash only. I think it was an antique when they opened 50 years ago.
- The guys who work here are great
- The pizza is good
The bad:
- limited seating (we sat at the bar which was awesome)
- no slices (I can kind of see why)
- I wish my pizza was cooked 1 or 2 minutes less and it would have been very close to the best I've ever had
I will DEFINITELY come back here again. These guys do one thing, they do it well and it's a really charming family business that will be getting more of my business.