A friend organized a fantastic dinner here as part of a mutual friend's bachelorette weekend in Vegas. The special menu, drinks and service were all excellent. Farm to table, with a focus on local produce, is not a new concept, but they do it well.
We started with a huge fresh salad, whole roasted vadouvan cauliflower, beef cheek and bone marrow dumplings (I'm eating only this next time), steak, chicken and some lovely desserts. I'm not a dessert person so I don't always remember those so well. The cauliflower was not on the regular menu that night, so we had a lot of interest and jealous stares, and ended up sharing some with the table next to us.
I rarely remember to review places anymore, but I want to remember this place in Chinatown for the next time I'm in Vegas. Everything was simple but delicious. Saw some karaoke places on the way to the strip from the restaurant, so I wouldn't be surprised to find myself in the area again.