OK I am from upstate NY and have partaken of a few really good artisan pie's in my time! We (my wife and I) were big fans of Mr. Bianco's pies when he was at his original location at the Town and Country and are big fan's of the present.
I like drinking wine, so waiting next door...added bonus! Is the pie worth the wait.... unequivocally yes! The parmigiana, pistachio and onion pizza is one of the best pizza's I have ever eaten. The best possible ingredients make for the best pizza's and Chef Bianco is good! Hence it's pricey, but great ingredients cost money.
I haven't been in awhile, because I just don't have the time to invest in a long wait and I have had to cut back on the wine :(.....but if you have time and you appreciate pizza as good as it gets...enjoy the wine for me!