This place could have been on the East Coast. Stick to the Sicilian Specialties and you will not be disappointed. It is about 5 miles from the "strip" and the drive is well worth it. Be sure to ask owner Pietro to share his social views with you, and trust waiter Louie's recommendations. I was there with a party of 18 Italian Americans, mostly from New York, New Jersey & Pennsylvania, who thoroughly enjoyed the authentically prepared food. Some may think the prices are a bit high, but you get what you pay for. I strongly recommend the Mussels with white sauce as an appetizer and the Coippino for dinner.