This is waaaay out of the way compared to all the other cool Central Phoenix hotspots, but well worth it. Having finally decided to visit what is comparatively middle-of-nowhere, I have no regrets! Upon entering, the lavish Christmas decorations caught me off guard, and it was so fancy I thought I might be a bit too casual.
I took a few steps forward, and realized this place is casual...and rad! With the benches in the dining area, the stacks of crates in an open kitchen, and the unpolished, paper menus, this place was reminiscent of a high school cafeteria. That is, If my high school served beer.
The brews were clearly unique. Brown IPA? Strong, bitter blonde ale? In the age of craft beer that tries to make a name for itself, North Mountain is attempting to corner each and every niche ignored by big names like San Tan and Four Peaks. Will it work? Only time will tell.
The menu is pretty eclectic, but I tried a miniature pizza because I'm not as adventurous with food as I am with alcohol. Did not disappoint. All of my beers kicked my ass, especially the Belgian Trippel, which save for a haunting, slightly sour note, tasted very authentic (Trust me, I've been to Belgium).
So in the end, North Mountain seeks to do everything that no one else will, and for very good prices. Service was excellent, and it was a pleasure meeting the owner as well as his niece who served us. I wish nothing but success for this up-and-coming business. If they can start looking as professional as other breweries, and offer more than a handful of beers at a time, they'll totally get my elusive fifth star!