I was excited to try this place since it's opened and finally had a chance to last Tuesday. We ordered 5 dishes for 2 people plus a beer and a glass of wine. In order of preference:
1) Pork ribs: the meat was very flavorful on its own and does not have to rely on sauce. Not too much kimchi either. Loved it.
2) Wagyu carpaccio: flavors came together well but had to scrape away a bit of the topping at times to taste the beef.
3) Crab salad: tasty, liked the pairing with melon with the creamy crab, and crunchy bread.
4) Jambalaya: cool presentation but did not find it tasty.
5) Fried squid: too much batter, chewy squid, felt like over-priced calamari.
The table can be small and awkward for more than 2 plates at a time. The service was good despite the restaurant being busy, but we both left a little hungry.