Great food and it is gluten free. My sister and I love to go there. Our favorite is the lemon crape. I get mine with the blue berries and extra lemon, she only gets the extra lemon.
One of the reviewers below said their crapes weren't fresh. All I can say is they make them right there where you can them pour the batter on the crape maker.
One of my other favorites is their Mexican Jumping Bean it is their wonderful creamy spicy hot chocolate with a shot of espresso. I haven't had a spicy hot chocolate like that since I lived in San Francisco. Most places add some cinnamon and think they are done. They are so wrong. You've gotta bring on the heat.