The restaurant is really quaint and full of interesting decor. We chose to sit upstairs and were promptly greeted by our server who said he would be right back with menus. Well, right back apparently meant that he was going to completely forget about us for ten minutes. Finally another server saw us awkwardly sitting there and brought us menus. From the time it took us to sit down and get our first beverages it was 20 minutes. Not a great start.
We started off with two specialty cocktails, both of which were just okay. The bartender gave a lousy pour. We changed to wine and that was much better.
For food, we ordered the hush puppies as an appetizer and the steak and fries and pork belly for our entrees. The only part of the food that I absolutely loved was the meat (on both entrees), which was cooked to absolute perfection. Everything else on the plates seemed like afterthoughts. I think they could step up their game a bit.
We might be back again in the future to try other options, but it won't be in any type of hurry.