Let me start this review by saying... I'm a vegetarian. Yeah, it's safe to say, I love this place. After being dragged here on several occasions by a good friend, its quickly become a regular in my cache of frequented bars in the 'hood.
Not only because of my dearly beloved brussels sprouts with deliciously oozy egg on top, not only because of the constantly changing, seasonal menu that keeps it interesting, but most of all... the bartenders! Seriously the best. Prepare to have your tastes challenged-they love giving recommendations. They take so much pride in what they do, in *not* being your run of the mill bar. If you like whiskey like me, you'll love this place. And, with a certified sommelier on hand, you can guarantee you're in good hands. She's great.
I always appreciate when restaurants/bars go out of their way to source the best ingredients, and this place definitely lives up to that standard. All of the cocktails are fantastic and not cloyingly sweet. The only reason I didn't give it 5 stars is because the patio leaves a bit to be desired because the view isn't that great BUT they do give you a peanut butter dog biscuit if you bring Fido so go ahead.