I grabbed the indoor handrail as I climbed the 3 or 4 steps inside the restaurant, and immediately touched something gross, which I wiped off on my bluejeans. The first table I sat at was sticky. I moved to the next table over and didn't notice until I got up to leave that I had placed my phone in a big gloopy mess of something. My chicken bowl had two pieces of what was clearly beef in it. At this point, does it even matter what the food tasted like? There seems to be zero quality control here.
I only have one thing to say about the food. I ordered a "moderately spicy" Korean chicken dish whose name escapes me. It was not even a teensy bit spicy. I suspect I just got Teriyaki Chicken.
I will not be coming back.