Ended up here for dinner in a Saturday night. Reservations strongly recommended! I think the only reason my party of 4 got a table was that we were there at 5pm!
I ended up having the short rib enchiladas. They were yummy. And the slaw it came with added a nice crunch. Since we had time to kill I went for dessert and got the special - a lemon chiffon pie. Nice, lemony taste and a delicious crust, but the texture was a little gelatinous. Winner for dessert at my table was the salted butterscotch creme brûlée.
Overall a great looking restaurant with yummy food and good service. I'd go back, but just remember to make a reservation!