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Statements

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rev:Review
schema:dateCreated
2015-10-27T00:00:00
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2
n4:usefulReviews
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rev:text
Eh, had an early arrival at the airport and a few hours to spare. We were planning on grabbing some breakfast food, and we came across Bar Symon. For anyone that knows me, I'm a huge Food Network fan and Mike Symon is by far one of my favorite chefs on there. So I wanted to give this restaurant a try. The menu was interesting and small for breakfast so the choices weren't hard to make at all. Our waitress asked me what type of egg I wanted since it was "any style" so I asked for poached. She immediately said " we don't do poached." So maybe that should be specified a little better. The service was terrible, after our waitress first rushed us through our order - never once asked us how our meal was - not once asked us if we wanted a refill for our $3 a piece free refill drinks and just threw the bill on our table never asking us if our order was complete. One of the most horrible servers I can ever remember having. The food was good though, aside from my spoonful amount of home fries and lack of enough butter and jam to get even on half one side of my English muffin. Extremely pricey breakfast for the amount. My fiancé got eggs with biscuits and gravy - you'd think there'd be sausage like normal biscuits and gravy - not here. I liked the ambience of the restaurant - the decor was unusual and modern and interesting - but the chairs weren't comfortable - hard wood. I would eat here again to give it another try because it wasn't the food that was bad- but make sure I get a different waitress because I didn't see any other server that day be as rude as ours was. So maybe it would've made my experience a little better had that been the case.
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