A) The place was so dimly lit I couldn't even see to the other side of the restaurant.
B) They skimped on the Italian vinaigrette on the salad, but I feel like they were doing me a favor because what I did have on my salad wasn't very tasty. The bread was okay, but nothing to write home about. The oil used for dipping the bread into tasted like the stuff you get in gallon jugs at Costco/Sam's Club.
C) This was my first time to dine at Carrabba's, so I went with the classic spaghetti and meatballs (if you can't do that right, I don't trust you to do anything else right either). The meatballs weren't bad, but it was a $3 upcharge to add three of them and they were pretty tiny meatballs. The standard sauce that comes with the spaghetti isn't even as good as the canned/jarred stuff you can buy in the grocery store. My father and I both agreed that it tasted nearly-identical to the Michelina's frozen spaghetti dinners you spend less than $1 for at the grocery store.
Summary: I won't be going back on my own accord.