The way it works is like at Subway: you decide on the fajita (white, brown, size -- or salad), then choose 2 out of the 3 (rice, black beans, and pinto beans). Choose a type of meat and add some fresh ingredients.
The best tex-mex burritos I've had in Montreal. And one of the rare places that got their BBQ right. The selection of BBQ meats include pulled chicken, pulled pork, pulled beef (brisket?), and some vegetarian option which I haven't tried.
The pulled pork is the best: fatty (tender), porky (taste of pork), and well seasoned. The chicken is good proteins, but chicken doesn't taste much in general, so it's easily overwhelmed by everything else in the burrito. It's for you if you don't mind sacrificing taste for health xD
The beef is dry and looks almost exactly like pulled pork... It's also supposed to be seasoned with cumin, but that failed my expectation.
The guys there are friendly, and the pricing is very fair considering the quantity (size of burrito) and quality of meat (time it takes to cook the meats low n slow).
A large burrito can fill me up for a good 12h so it gives me a good amount of time to focus on my studying.