New management came in to change things for the worst. We were regulars there and always loved the place until now. We are never going back because of how bad the manager named Seth treated us. We ordered two "Shrimp tempura" rolls and what they did was make ONE roll, split in in half and charge us for TWO. When we complained, Seth (the manager) showed nothing but rudeness, bad hospitality and bad language. He said that's the way they make rolls now and he won't change it. All I said was "Well thank you for letting us know just so we don't bother to come back"