Came here after we got denied at Au Pied du Cochon for not having a reservation. This is as classic French bistro as you are going to get. Solid French food, nothing fancy, but they excel at every dish they do. Had the Hanger Steak with frites and it was good. Nothing to drool over - a solid steak. Also had the duck confit and that was tender and full of flavor and came on a bed of greens. Appetizers were a mayo egg and chicken pate, which is highly recommended. Skipped dessert. A solid meal that reminded me of Parisian bistros visited in 2004.